Contest Location: Chef Charlie Trotter's Studio Kitchen, Chicago, Illinois Contest Theme: Appetizers for Spring and Summer
Blue Ribbon Winners' Circle
Grand Prize Winner Aaron Sanger Kick'n Caribbean Shrimp Salsa Dip
Finalist Andrea Agers Mexican Pinwheels
Finalist Kathy Connolly Fantastic Frito Fiesta
Finalist Madolyn Krestel Summer Pears
Finalist Viv Manning Canapes with Chopped Tomato Topping
Finalist Sari Steiner Mango Salsa
Finalist Doug Warner Bruschetta
These individuals participated in the most recent Special Chefs Blue Ribbon Recipe and Cooking Contest Cook-off. All are hereby members of the prestigious Blue Ribbon Winners' Circle. Each chef exhibited tremendous perseverance and resolve to achieve a high standard of accomplishment and excellence. They are to be commended for their efforts and inspirational commitment to the culinary world.
